With a growing world population and climate challenges that are causing agricultural areas to shrink, many are wondering where sustainable food will come from in the future. A professor of gastrophysics and a chef offer a suggestion in a new research article: The cephalopod population (including squid, octopus and cuttlefish) in the oceans is growing and growing -- let's get better at cooking them so that many more people will want to eat them!
from Top Health News -- ScienceDaily https://ift.tt/2CMI0nU
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